Friday, September 24, 1976
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Area prices stable food survey indicates
A weekly food survey conducted by the University of Kansas Consumer Affairs Association (CAA) indicates that for the past five years Lawrence area have been relatively stable.
Judy Kreeger, CAA director, said yesterday that fluctuations in some of the food averages were caused by sale prices averaged in with regular-priced items.
Prices in the survey don't reflect prices
on Friday when the survey is published because they are prices surveyed on Monday and Tuesday. Kroeger said. Sale prices aren't necessarily still on sale.
She said this week's survey on dairy products indicated that half gallons of dry milk were more economical than half gallons of regular milk.
Next week's survey will list domestic cheese prices.
Staple
Dilution (Mm. S.) (Mm. St.)
Dilution (Swe.) (Mm. St.)
Dilution (Wet) (Mm. St.)
Wayminer (Kingman)
Saleway
Falarty's
This week's average
This week's average
Weekly average
Eggs-Grade A medium
83 .79 .79 .63 .61 .83 .85 .87 *.89 .80 .78
Cottage cheese - 24 oz.
80 .39 .10 .11 .11 .17 .19 .19 *.19 .19 .70
Cream cheese - 100 oz. brownbased, 1 lb.
80 .69 .14 .11 .14 .17 .19 .19 *.19 .19 X
Margarine - 1 lb.
80 .33 .15 .15 .15 .15 .15 .15 *.15 .15 .74
Crisco-coll - 38 oz.
1.53 .15 .15 .15 .15 .15 .15 .15 *.15 .15 .16
Cisco-coll - 1 lb.
1.53 .15 .15 .15 .15 .15 .15 .15 *.15 .15 .16
Chicken-whole flyer
48 .41 .48 .48 .X .40 .45 .45 *.48 .49 .48 .49
Tuna - 40 oz. s. B
43 .43 .43 .43 .X .40 .45 .45 *.48 .49 .48 .49
Meat meal - medium grain, 1 lb.
43 .43 .43 .43 .X .40 .45 .45 *.48 .49 .49
Spaghetti - long, 1 lb.
47 .47 .49 .47 .47 .47 .47 *.47 .47 .49
Potato - medium grain, 10 oz. s. B
47 .47 .49 .47 .47 .47 .47 *.47 .47 .49
Coffee-Folgers, 1 lb.
2.15 .215 .215 .215 .215 .215 .215 .215 .215 .215
Cheeseburger - 0.2 oz. s. B
62 .62 .62 .62 .62 .62 .62 .62 .62 .62 .61
Muffin-Maid dark, 10 oz.
62 .62 .62 .62 .62 .62 .62 .62 .62 .62 .61
Peanut butter - 10 oz. s. B
66 .66 .66 .66 .66 .65 .65 .65 .65 .65 .60
Pillow-bread - 10 oz. s. B
36 .36 .36 .36 .75 .75 .75 .75 .85 .85 .77
Olive juice-frozen, 0.2 oz. s. B
20 .20 .25 .25 .25 .20 .20 .20 *.17 .27 .27
Orange juice-frozen, 0.2 oz. s. B
20 .20 .25 .25 .20 .20 .20 *.17 .27 .27
Corn-frozen, 10 oz.
*29 .29 .29 .29 .30 .30 .33 .30 .30 .30 .31
Tomatoes - 10 oz. s. B
30 .30 .30 .30 .29 .30 .30 .30 .30 .30 .31
Grapes - 10 oz. s. B
30 .30 .30 .30 .29 .30 .30 .30 .30 .30 .31
Potatoes - red, 5 lb.
79 .79 .79 .79 .40 .40 .40 .40 .68 .69 .79
Vegetables - 10 oz. s. B
19 .19 .19 .19 .40 .40 .40 .68 .69 .79
Peppers - 2 in. pack with deposit
2.46 .246 .246 .246 .21 .252 .162 .252 .327 .327
Toilette - Northern, 4-pack
85 .85 .85 .85 .79 .79 .79 .79 .85 .85 .83
Toilette - Northern, 4-pack
85 .85 .85 .85 .79 .79 .79 .79 .85 .83
Ice cream - gal. S. B
1.05 .1.05 .1.05 .87 .87 .85 .85 *.85
X indicates item not available S.B. Indicates store brand
Whole milk -1 gal. S.A.
2 per cent milk -1 gal. S.A.
8 per cent milk -1 gal. S.A.
Buttermilk -1 qt.
Yogurt -4 oz.
Ice -9 oz.
½ kg -9 oz.
Evaporated cream -1 pt.
Evaporated Carnation -13 oz.
Evaporated Carneau -13 oz.
$$
\begin{array}{l} 63 \quad 73 \quad 83 \quad 83 \quad 83 \quad 81 \quad 81 \quad 76 \quad 76 \quad 80 \quad 62 \quad 82 \\ 78 \quad 78 \quad 78 \quad 80 \quad 80 \quad 80 \quad 80 \quad 76 \quad 76 \quad 76 \quad 76 \\ 45 \quad 45 \quad 45 \quad 45 \quad 45 \quad 41 \quad 43 \quad 32 \quad 46 \quad 32 \\ 98 \quad 98 \quad 98 \quad 98 \quad 98 \quad 98 \quad 98 \quad 98 \quad 98 \quad 98 \\ 47 \quad 47 \quad 47 \quad 47 \quad 47 \quad 47 \quad 48 \quad 48 \quad 48 \quad 48 \\ 34 \quad 34 \quad 34 \quad 34 \quad 34 \quad 34 \quad 34 \quad 34 \quad 34 \quad 34 \\ 1.14 \times 2.15 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \times 1.26 \\ \end{array}
$$
+ UK print press based on cost of 'reconstituted' evaporation and dry mill kits.
NOTES ON DAIRY PRODUCTS SURVEY:
Whole milk tastes richer, but 2 per cent milk, besides being lower in fat, is higher in protein and is less expensive. A lower fat, less expensive milk, reconstituted from dry milk and fortified with vitamins A and D is available in some stores.
One 13.0 oz. can of evaporated milk can be mixed with water to make about 1.85 lbs.
Most stores have a less expensive store brand dry instant milk, but because of the differing sizes available, we were unable to compare them accurately.
instant milk is more difficult to mix and more prone to spoil than instant, but is has a better taste and produces nicer textured products when used in cooking. It is generally less expensive because you don't have to use as much when reconstituting it.
Non instant dry milk is available in specialty stores and the food coop. The non
If cost is a major concern, consider using dry milk instead of liquid milk. If you don't like the taste of dry milk, mix it evenly with whole milk. Use evaporated milk or whole milk thickened with dry milk in recipes calling for cream.
Make your own yogurt or buttermilk using cultured yogurt or buttermilk as a starter. You don't need fancy equipment! Call CAA for more information.
Wescoe Terrace
--at 620 W.9th
From page one
FOOD SERVICES will be available in the satellite union when it is constructed northeast of Allen Field House in three or four years. The current plans show food service occupying 11,000 square feet in the 40,000 square-foot building.
The Wescow kitchen employees agreed that the satellite union cafeterias might take some of the pressure off Wescow Terrace by providing a network of people working on the west side of campus.
BUT JOLLY SAID he didn't think the satellite union would ease Wesco traffic because Wesco is in the center of the city. He said that buildings in which most classes are held,
The Satellite Union Task Force suggested that the satellite union include a fast-fod operation, a salad bar and a delicatessen. Flexibility in design and services was emphasized. Frank Burge, Kansas Union director, recommended that adequate vending facilities be available for all-night service.
Wescoe could be expanded, although no department has made expansion plans yet, Jolly said. He said he probably would be able to do that study Wescoe Terrace expansion this year.
University Daily Kansan
"THE GREAT AMERICAN COWBOY"
Every eve, at 7:30 Sat.-Sun. at 2:30 Granada
PG SILENT MOVIE
EVE. 7:35, 9:25 SAT.-SUN. 2:00 Hillcrest
"Not since 'CAT BALLOU' Such a Hilariously Bawdy Movie
Let MARVIN • Oliver REED • Robert CULP
Elizabeth ASHLEY • Strother MARTIN • Sylvia MILES
"The GREAT SCOUT AND CATHOUSE THURSDAY"
PG EVE. 7:30, 9:30 SAT.-SUN. 2:30 Varsity
STANLEY KUBRICK FILM FESTIVAL
CLOCKWORK ORANGE
Tonight at 7:25 & 9:55 Sat.-Sun. 1:45
One Week Only!
Next Week: "Barry Lyndon"
WOODY ALLEN WEEK!
Triple Feature
"'Sleeper'" PG 7:15
"'Bananas'" PG 8:45
'Everything you always wanted to know about sex . . .'
R 10:15
Ends Tuesday
Jack Nicolson Marlon Brando The Missouri Breaks Plus Buffalo Bill AND THE Indians
Show starts 7:40 Sunset
DOUBLE FEATURE LATE SHOW FRI. & SAT.
FRITZ the and HEAVY TRAFFIC
12:15 1:30
Box office will open at 11:45
Box office will open at 11:45
No outside beverages, please
On Campus
Hillcrest
Events
TODAY: THE KU WOMEN'S INVITATIONAL TENNIS TOURNAMENT will be all day at the Robinson Gymnasium tennis courts. THE RADIO-TV BROADCAST JOURNALISM seminar will be all day in the Jayhawk room of the Kansas Union. THE SCHOOL OF SOCIAL WELFARE COUNCIL meets at 2:30 p.m. in the Union's Council Room. SIGMA DELTA PI meets at 3:30 p.m. in the Union's Cork Two AEROSPACE ENGINEERS meet at 3:30 p.m. in the Union's English Room.
TONIGHT: ALPHA PHI OMEGA meets at 7 in the Union's Council Room. CAMPUS CRUSADE meets at 7:30 in the Union's Parlor Rooms. THE ASTRONOMY ASSOCIATES OF LAWRENCE meets at 8 in 426 Lindley Hall. Thomas Armstrong, professor of physics and astronomy, will speak about the Mars lander, Viking I. The OMEGA PSI PHI Pearls Dance begins at 9 in the Union's Big Eight Room.
SATURDAY: KU DAY at CROWN CENTER will be all day. The KU WOMEN'S INVITATIONAL TENNIS TOURNAMENT will continue all day at the Robinson Gymnastics tennis courts. THE RADIO-TE BROADCAST JOURNALISTA seminary meets at 9 a.m., in the Union's Council Room, INSTRUCTIONAL RESOURCES meets at 9:30 a.m. in the Union's Governors Room. The KU COLLEGE REPUBLICAN board members meet at 10 a.m. in the Union's Regionalist Room. A LAW BALL PLACEMENT WORKSHOP begins at 1 p.m. in the Union's Big TABLE SUA TABLE TENNIS TOURNAMENT begins at 1 p.m. in the Union's Ballroom.
HECK &
HARDTARFER
Reality, Inc.
- GENE HARDTARFER
EXEC VICE PRESIDENT
601 Missouri / Lawrence, Kansas 66044 / Office: 843-5522
Residence: 843-0215
JEWISH HIGH HOLY DAYS SERVICES
ROSH HASHANAH
FRIDAY, SEPTEMBER 24TH
7:30 p.m. in the Forum Room of the Kansas Union (featured speaker: Dave Paretsky). Oneg reception with refreshments at the Jewish Community Center following services in the Union compliments of the J.C.C.
SATURDAY. SEPTEMBER 25TH
9:30 a.m. at the Jewish Community Center, 917 Highland (featured
9:30 p.m. at the Jewish Community Center. One reception with re-
ception space available.)
SUNDAY, SEPTEMBER 26TH
9:30 a.m. at the Jewish Community Center (featured speaker; Stuart Levine).
YOM KIPPUR
SUNDAY. OCTOBER 3RD
7:30 p.m. in the Forum Room of the Kansas Union (featured speaker: Herman Leon).
MONDAY. OCTOBER 4TH
9:30 a.m. at the Jewish Community Center
1:00 p.m. on Jewish service followed by a brunch - fast meal. Cost of the
trip is $150 per person paid to the Neil Salkind (811-9497) or
Brian Salvay (811-7489) before onset on Friday, October 1st (featured
speaker: Hilda Enoch).
SUBMARINES
Delicatessen
or white, rue, pumpernickel, or wheat
Coffee 20 25
Iced Tea 25 35
Coke 25 35
Mr. Pibb 25 35
Foot Beer 45 35
Fruit Punch 45 35
Sprite 25 35
Milk 25 45
Lemonade 25 35
Gider 25
Hot Chocolate 20
A Cheese 1.19
B Cold Guts 1.24
C Turkey 1.59
D Roast Beef 1.49
E Ham 1.49
F Ravioli 1.49
G Corned Beef 1.49
H Salami 1.49
I Combination 1.64
J Tuna Fish 1.59
K Peanut Butter+Delly 65
Side Orders
Cole Slaw 40
Balted beans 40
Potato Salad 40
German Potato Salad 40
Regular, Frites, Bar-B-Q 20
Dessert
Pie lafflese. apples and pancin 65
Pies and others 45
Chocolate Layer Cake 45
Cheesecake 60
Pudding 35
Ice Cream Cones 15,254
14:20 Crescent - west of the Chi Omega fountain
Open late every night 8:42-11:17
Mon-Thur 11:11-30 Fri-Sat. 11:1-30 Sun. 12:30-10:30
JAMES V. OWENS
JAMES V. OWENS RETAIL LIQUOR STORE Now serving you with a large selection of imported & domestic
WINES and COLD BEER
Next to Owen's Flower Shop Open — 9:00 a.m. to 11:00 p.m.
841-2256
We've definitely got the Denim Blues! Loaded with jeans, skirts and jackets in that favorite. denim from Ms. Lee. They really hit
839 Massachusetts St
Selling your bike?
Advertise it in the Kansan.
Call 864-4358.