3. 下列各组词中，能与“快乐”并列的一项是（    ）
NEWS
THE UNIVERSITY DARY KANSAN
TUESDAY, OCTOBER 13, 2009
3A
DISORDER (CONTINUED FROM 1A)
women, get their daily calories strictly from alcohol. This alcohol abuse, combined with an eating disorder is known to some as "drunkorexia."
"It's like balancing a checkbook," said Lesley Latham, president of From the Inside Out, a peer edu-
campus that promotes eating disorder awareness
Latham, Republic senior, said people with drunkorexia calculated how
much they wanted to
"It's like balancing a checkbook."
LESLEY LATHAM
President,
From the Inside Out
"One is that being thin means you're beautiful and desirable"
drink in one night and subtracted that amount from their daily calorie limit. Latham said this could become a problem because those with eating disorders already had a low calorie intake.
Jenny McKee, health educator with the Wellness Resource Center, said she had seen the
disorder on campus but not to the extreme of completely substituting alcohol for food. She said the presence of drunkorexia among college women was the convergence of two mainstream media messages.
McKee said. "And the other is that alcohol will make you have a better time and make you more attractive. That's a pretty terrifying ditchy."
Craig Johnson director of the Eating Disorders Program at
the Laureate Psychiatric Clinic and Hospital in Tulsa, said drunkorexia was "probably fairly common among college-age girls." However, Johnson said the behavior probably fell short of a diagnosable eating disorder for most college-aged women.
He said substance abuse among
actual eating disorder patients was neither new nor uncommon. Johnson said about 25 percent of all eating disorder patients across the country met the criteria for drug and alcohol abuse.
Although getting calories only from alcohol could cause weight loss, McKee said the habit came with its own set of health concerns. She said alcohol restricted the intake of nutrients, disrupted sleep cycles and inhibited the building and restoration of muscle tissue.
"It's important to know what you're putting into your body, but trying to limit nutritionally dense foods to make room for calories from alcohol is taking it to the extreme," she said.
Not eating before going out is another way women try to avoid weight gain, Ann Chapman, coordinator of Nutritional Services with the WRC, said.
McKee said that people got drunk with less liquor when there
was no food to absorb the alcohol, thereby limiting the calories from both food and alcohol.
Banks said she was sure to eat a good meal before going out, so that she did not become too drunk or sick.
Erdall said she had, on occasion, skipped the meal before going out as a way to be more economical with her money and her drinking. She said this habit had subsided since she turned 21.
Chapman said
Instead of skipping dinner, Chapman said students could eat a high protein, high fat meal such
as eggs or peanut butter before drinking.
Chapman said eating a good
"Trying to limit nutritionally dense foods to make room for calories is taking it to the extreme."
"Proteins and fats take longer to digest," Chapman said. "They stay in your stomach longer, so you'll be full for three to four hours."
and sharing a good meal before drinking also helped maintain blood sugar. Low blood sugar triggers hunger, which, she said, can lead to the infamous and typically unhealthy fourth meal. Chapman said students could eat a bowl of cereal before going to bed if they
went to see if they wanted a meal after a night out.
She also said to alternate alcoholic drinks with water or diet soda to reduce alcohol intake, rehydrate and reduce calories.
"That cuts the calories from alcohol in half and keeps you
hydrated so you're not as likely to be hungover the next day," she said.
Chapman said drinking light beers, wine spritzers and hard liquor with water or diet sodas were also effective ways to limit calories from alcohol.
If students are concerned about gaining weight from drinking. Chapman said they should limit themselves to one or two nights of drinking a week and compensate for the calories by exercising more, cutting back on unhealthy foods or both.
For example if students plan to drink 600 calories — the equivalent of about four margaritas or about seven beers — Chapman said they should cut 300 unhealthy calories from their daily diet and burn the other 300 calories by exercising.
- Edited by Nick Gerik
CAMPUS
CAMPUS Forum, discussion to address vampire culture
What began with Bram Stoker's Count Dracula more than 100 years ago has now evolved into the trendy Twilight sensation of Edward Cullen and the hit TV series "True Blood."
With an onslaught of media exposure of the fictional characters ranging from best-selling novels to major motion pictures, the obsession about vampires is reaching the KU campus.
Tomorrow at 11:30 a.m. Heide Crawford, professor of Germanic languages and literature, will host a forum to discuss the historical significance of vampires
in literature.
John Tibbett, associate professor of film and media studies, said he hated the current trend in vampire popularity. He said that vampire media had become a "cosmeticized Walt Disney high school musical," and that it overshadowed the concept's original idea, which was to confront the dark side of humanity. He said vampire literature should feel profoundly disturbing and have a sardonic sense of humor as opposed to the less complex characters found in books such as the Twilight series.
The KU Cauldron student group will hold a separate discussion on the topic of vampire religion Oct. 26.
Hilary Hauber, Overland park graduate student and religious studies major, has studied vampire religions and the differences between them.
"There is a group of people who practice vampire religions," Hauber said. "Those are people who identify with the archetype of the vampire and fiction and folklore."
Jeremy Adkison, Leavenworth sophomore and KU Cauldron president, said the group discussed pagan religions, which included the topic of vampires.
"It's really fun to kind of learn what people do in modern sense when you're only used to reading it in a fantasy sense," Adkison said.
— Jesse Brown
LAW ENFORCEMENT
Stephen Lamm, supervisor with the ID Fraud Unit of the North Carolina Department of Motor Vehicles looks through photos in the facial recognition system Sept. 24 in Raleigh, N.C. The state's facial recognition project is the first to use the software to find fictitious nationwide
Software screens for fugitives
BY MIKE BAKER
Associated Press
RALEIGH, N.C. — In its search for fugitives, the FBI has begun using facial-recognition technology on millions of motorists, comparing driver's license photos with pictures of convicts in a high-tech analysis of chin widths and nose sizes.
"Everybody'sparticipating,essentially, in a virtual lineup by getting a driver's license," said Christopher Calabrese, an attorney who focuses on privacy issues at the
The project in North Carolina has already helped nab at least one suspect. Agents are eager to look for more criminals and possibly to expand the effort nationwide. But privacy advocates worry that the method allows authorities to track people who have done nothing wrong.
American Civil Liberties Union.
Earlier this year, investigators learned that a double-homicide suspect named Rodolfo Corrales had moved to North Carolina. The FBI took a 1991 booking photo from California and compared it
with 30 million photos stored by the motor vehicle agency in Raleigh.
In seconds, the search returned dozens of drivers who resembled Corrales, and an FBI analyst reviewed a gallery of images before zeroing in on a man who called himself Jose Solis.
him in High Point, southwest of Greensboro, where they believe he had built a new life under the assumed name. Corrales is scheduled for a preliminary hearing in Los Angeles later this month.
"Everybody's participating essentially, in a virtual lineup by getting a driver's license."
"Running facial recognition is
Facial-recognition software is not entirely new, but the North Carolina project is the first major step for the FBI as it considers expanding use
facial recognition is not very labor-intensive at all," analyst Michael Garcia said. "If I can probe a hundred fugitives and get one or two, that's a home run."
CHRISTOPHER CALABRESE ACLU attorney
A week later, after corroborating Corrales' identity, agents arrested
Project recycles soap for Ugandans
of the technology to find fugitives nationwide.
HEALTH
ATLANTA — Nearly two decades after he arrived in this country, Ugandan Derreck Kayongo is still bowled over by one subtle display of American wealth: the endless array of soaps available in stores.
Associated Press
BY DIONNE WALKER
In his African homeland, the cost of soap is out of reach for many, often with tragic consequences. In 2004, the World Health Organization found roughly 15
percent of deaths among Ugandan children under age 5 resulted from diarrheal diseases, many of which could be prevented through hand sanitation.
Now America's bountiful soap bars have prompted Kayongo to launch the Global Soap Project, an effort to help his country's poorest — one used bar of hotel soap at a time.
down, sterilize them and reshape the soap for shipment to refugees in Uganda to help curb disease.
An Atlanta-based anti-poverty advocate, Kayongo has collected several tons of lightly used soap bars under a plan to melt them
For Uganda's destitute, soap is a luxury.
"Most people find it very hard to spend money on something like soap which could actually help them prevent diseases." Kayongo said.
"Our hope is to put some work into altering some of our master's programs," Ginsberg said. "A lot of people will stay five years anyway, and get a full master's degree."
A bar of soap can run 500 Ugandan shillings — about 10 American cents — on a continent where many refugees have a dollar to live on daily.
not requiring classes that count towards a master's degree that they might not want later.
EDUCATION (CONTINUED FROM 1A)
— Edited by Jacob Muselmann
"I love to teach, so I still would have done five years," Marton said.
Ginsberg said the change was also part of an effort to answer
excited about the change. She said this would make it possible to earn her teacher certification at the same time as the psychology and elementary education degrees she was also seeking.
the state legislature's call for universities to become more efficient. Students who graduate in the five-year program now graduate with 15 credit hours toward a master's degree, which would be eliminated in a four-year certification program. He said the school would benefit by making post-graduate education more appealing to students by
GRANT (CONTINUED FROM 1A)
"They help us with things we don't have here, and we help
impact," Wu said.
Caitlin Rochford, St. Louis graduate student, is working under Wu, and said that besides the funding and visibility from the award, collaboration really helped the research.
She has been working for two years with chemists from both Kansas State and Wichita State and said she appreciated the benefits of reaching beyond one's own department or university.
Another team led by Dietrich Earnhart, professor of economics, will focus more on how farmers in Kansas adapt to climate change and economic incentives in producing crops for biofuels.
them with things they don't have there," Rochford said. "It's good to have different perspectives. People in different fields tend to look at different problems in different ways."
This team has a dozen members from almost as many fields, from atmospheric science
The group's research will go beyond such traditional biofuels as corn or soybeans, called first generation biofuel feedstocks, to second and third generation biofuel feedstocks, such as switchgrass and algae.
Earnhart's team also intends to survey all of the farmers in Kansas via mailings and interviews.
to anthropology.
Edited by Abby Olcese
KCBEERFEST
@ LEGENDS - 1Pm - 5PM - OCTOBER 17, 2009 A.D.
Come join more of your species while tasting thousands of years worth of beer making evolution at the Third Annual KCBeerfest, benefiting the Kansas City Free Health Clinic and the AIDS Service Foundation of Greater Kansas City.