====PAGE-LEVEL METADATA==== University Daily Kansan Page 0470_2 from reel: NP 14929 (2009-08-17 to 2009-11-13) https://digital.lib.ku.edu/ku-udk/46007 Title: Soy Superfood or Super Health Risk? Summary: Article explores the health benefits and potential risks of soy consumption, featuring student experiences and expert opinions on soy as a dietary choice. Category: features/profiles Subjects: nutrition; health risks; soy products; dietary concerns; food science Named Entities: Johnson, Amy [writer]; Smith, Alexis [student]; Chapman, Ann [nutrition coordinator]; Glenn, Marty [lecturer]; Swagerty, Lauren [student] Confidence: 0.9 Title: Photo by Amanda Kitsner Summary: Photo showing various soy milk products on grocery store shelves, illustrating the variety of soy-based food options available to consumers. Category: photos/graphics Subjects: soy milk products; grocery display; health foods Confidence: 0.8 Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.