Entertainment Page 4
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Thursday, October 1, 1998
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838-3500
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Delivery places offer students options for late-night cravings
By Staci Hauschild Kansan correspondent
It's just a phone call away. With tantalizing two-for-one specials and catchy radio jingles, fast-food delivery places appeal to many students living in the University of Kansas residence halls. Whether it be pizza, Mexican food or sub sandwiches, delivery allows residents to have their lunch, dinner or late-night snacks after one phone call.
Angie Ruble, Great Bend freshman, works security at Oliver Hall on the weekends and said that most pizza deliveries arrived between midnight and 2 a.m.
"Everyone is coming back from parties and the bars," she said. "We have delivery people coming in every 30 to 45 minutes. Papa John's comes the most and then Pizza Shuttle, and sometimes the same delivery guy comes three or four times."
Tony Monley, Overland Park freshman, is a male resident at Oliver Hall who orders out several times a weekend.
men than women in Oliver ordered out for late-night snacks on the weekend.
Ruble said she thought more
"Usually, I call Thursday, Friday and Saturday night at one in the morning," he said. "For some odd reason, that is when I'm the hungriest."
While others are satisfying postparty hunger, students like Jenn Engle, Topeka junior, call for delivery during their meal times.
"I order out about seven times per week because the food downstairs is not open when I'm hungry." she said.
Ordering out on a regular basis can get expensive, so Engle offered students a suggestion.
"I order from pizza places because they are cheap, and I can eat a large pizza for a couple of days," she said. "I call with my friend Gretchan, and we take
Monley agreed that pizza was a delivery favorite.
"The pizza from Gumby's virtually melts in my mouth," he said.
"It's good and it's five bucks for a large."
turns paving."
While some residents may have favorite fast-food delivery establishments on speed dial, Alison Hagman, Buhier sophomore, said she tried to resist picking up the phone to satisfy late-night cravings.
"Ordering out can get expensive, and it's usually not very healthy for you," she said.
Megan Spaulding, Olathe sophomore, said it was better to go some place where you knew someone because they could give you free food.
"When you call on the phone you can't just say 'give me free food,' but if you go into a place and you know someone they can hook you up with something," she said.
Bambino's Italian Cafe,
832-8800
LAWRENCE DELIVERY
Gumby's Pizza, 841-5000
Mojo's, 841-1313
The Jade Garden, 843-8650
Jimmy John's Gourmet Sub Shop 838-3737
rant, 843-4044
Panda Garden. 843-4312
Little Caesar's Pizza Pizza,
865-5400
Mr. Goodcent's Subs ana Pasta. 843-8400
Pancho's Mexican Restaurant 843-4044
Peking Taste Chinese Restaurant; 749-4788
Panda Garden, 843-4312
Papa Keno's, 841-7272
Pizza Hut, 843-7044
Pizza Shake, 842-1212
Pizza Shuttle, 842-1212
Plum Tree, 841-6222
Students find dining variety at Mrs.E's
Pyramid Pizza, 842-3232
Rudy's Pizzeria, 749-0055
Yello Sub, 841-3268
Joyanna 1222, 642232
Quinton's Bar and Deli, 842-
6560
By Trina Doubrava Kansan correspondent
From cafes to gourmet restaurants, there are numerous dining experiences in Lawrence. However, many University of Kansas students spend their mealtimes in the residence hall dining areas on campus.
One place to eat on campus is Mrs. E's, in Lewis Hall on Daisy Hill.
Mrs. E's gives students several selections, such as pasta, soup, sandwiches and dessert items.
Despite the seemingly wide variety of choices, Gillian Boudier, Windsor, England, junior, said that Mrs. E's needed to expand a little more, and she was somewhat dissatisfied with the selections offered.
"At the beginning of the term, the food was pretty good, but now there isn't enough variety, and there's too much fried food," she said.
RESIDENCE HALL DINING
Chris Annexe, Long Island, N.Y. sophomore, agreed.
"I don't think it's as good as it was last year," he said. "They don't give us as much selection, and you can only go in once each mealtime."
■ Mrs. E's
■ Oliver Hall
■ Gertrude Sellards Pearson-
Corbin Hall
Perhaps the best explanation for such reactions is the fact that Daisy Hill residents simply have become used to the food at Mrs. E's. Students who do not normally eat at Mrs. E's boast of its superiority and have said that its food selection was better than other dining areas.
"As my friend visited from K-State this past weekend, we ate in the cafeteria, and she was very impressed by the variety of food and the atmosphere," said Shiloh Blanton, Overland Park freshman. "She said that it was much better than other cafeterias he had eaten at."
Mrs. E's was named after Lenoir Ekdahl, a past director of food services, who retired in 1989.
Matt Hapke, Overland Park freshman, said that he ate most of his meals in Oliver Hall, which is constructed much like Mrs. E's but on a smaller scale. Hapke said the other residence dining areas did not compare with it.
April Lilak, Wilson freshman, dishes out some salad at Mrs. E's. Formally titled Keddhl Dining Commons, Mrs. E's serves as the main dining hall for students in residence halls on Deisy Hill. Photo by Matt J. Daugherty/KANSAN
Want to sell something fast? Use the Kansan Classifieds!
Red Lyon Tavern
Do it Right: HIT WESTPORT
944 Mass.832-8228
RIDE THE BUS WITH US TO CHIEF'S GAMES
Manor Square in Westport 4050 Pennsylvania 816.931.4499
EST ABILITIES 1983
IN CHARACTER TITLE TO ADMIT STUDENTS
6 P.A. AND GENERAL DATING ABUILITY
"A COLLEGE CAREER"
BUSINESS AND OWN YOUR OWN STORE
WORK I WORK PART-TIME and PROVE
YOUR THE BEST "WE LOVE THE BEST"
HOURS 2:00 AM
OPEN AT 1 AM TO 3 AM
CLOSING AT 12 NOON
DURING BREAKS
7 O'CLOCK A MEAK
$3.25
SIX GOURMET SUBS
ALL MY GOURMET SUSAN ARE A PULL. 8
INCHES OF HOME BAKED BREAD, FRESH
VEGGIES AND THE BEST MEATS & CHEESES
WE CAN BUILD
1. THE PEEP
HAM  AND  PROVOLONE  RHESE
GARNISHED WITH LETTUCE  TOMATO,
AND MAYO (AWESOME!)
2. BIG JOHN MEDIUM RARE SHAVED ROAST BEEF, TOPPED WITH YUMMY MAYO LETTUCE, AND TOMATO.
7. SORRY CHARlie CALIFORNIA BABY
TURDX MIXED WITH CELERY ONIONS,
AND OUR GOURMET SAUCE THEN TOPPED
WITH ALFA FLAIR SROUTTS, LETTLE AND
TOMATO
4. TURKEY TOM FRESH BAKED TURKEY
BREAST, TOPPED WITH LETTUCE
TOMATO, ALFALFA SPROUTS AND MAYO.
5. VITTO THE ORIGINAL ITALIAN
SUB WITH GENOA SALAM, PROVOLONE
TOMATOES & A REAL GOURNET ITALIAN
VINAGRETTE.
VEGETARIAN SEVERAL LAMBS
FROM PROVOLONE CHEESE SEPARATED BY
DINNER MEAT AND CHILLED MAYO.
AND MAYO. TURTLY A GOURMET SUB NOT
FOR VEGETARIANS ONLY.)
THE ORIGINAL
WORLD'S GREATEST
SANDWICH SHOP
PLAIN SLIM JIMS
SAME BREAD, MEAT, AND
CHEESE AS OUR GOURMET SUS
BUT NO VEGETABLE OR SAUCE
SILIZAN 1 HAM & MASH
SILIZAN 2 RARE ROAST BEF
SILIZAN 3 LEMON & JAMA
SILIZAN 4 TURKEY
SILIZAN 5 SALAMI & CAPACOLA
SILIZAN 6 DOBLE PROVOLONE
SODA POP. DIET CIEKET DECEMBER
SPRITE LEANOMADE IDENTED TEA
LAYS POT CHIPS OR, A PLAIN
DULL CELLL
DOUBLE Cheese
EXTRA LENGTH OF MEAT
OR EXTRA VEGETES OR SAUCE
$135
$ 16.25
HOMEMADE COOKIE $1,50
PER SANDWICH FOR DELIVERY 401
13. GOURMET VEGGIE CLUB
MY GREAT 7 GRAIN HONEYWHEAT BREAD
ALFALFA PROSOUTS, AVOCADO, LETTUCE,
TOMATO & MAYOR THIS VEGGIE
CLUB WITH MARSHMILLS AND GATTA
TOUR. WE'LL MARINA, AND GATTA TOUR
THE JEANY JOHN
GARGANTIAN MONSTROUS
HUGE SWAGMAN-STREET BANK BY ANY JEANY JOHN'S THIRD SHANGHAI, WITH A HARDWARE MANHUNT OF THE GORILLA GROWTH ALLEY SLIZED HUMAN RIGHTS CANVAS COAST ROAST TURTLES A PROUDLY JOARED JERSEY INTO ONE OF THE MOST FASHIONABLE ETTELRAFTS TO OUR HOME MADE ITA DIARY DRESSING
"WHY SO YUMMY ?"
$4.25
"WHY SO YUMMY?" "ALL MY GORMET SANDWICHES ARE MADE ON FRESH BAKED BREAD AND THESE MEATS ARE USED TO EXTEND IT. THE LEANEST HEIGHT QUALITY MEATS AVAILABLE ARE USED THE GARDEN FRESH VEGETABLES are BRENT IN AND SLIDED EACH AND EVERY MOMENT THEN YOU WASH, MONNARIESE AND PURE OLIVE OIL. I GUARANTEE THE BEST!
NINE GIANT CLUBS
OUR CLUB SUPPORTED EVERY HAVE TWICE THE MEAT OF THE GOLDFISH,
THEN BOTH LIVES ON GOLF. IF YOU WOULD PREFER
TO BOWL IN FISH, WE WILL ALWAYS BE UP TO IT. YOU WOULD PREFER
TO BOWL IN GOLF.
7. GOURMET SMOKED HAM CLUB
A full 1/4 LUNG OF SMOoked VIRGINIA
HAM WITH PROVOLONE CHEESE AND
TONS OF LETTUCE, TOMATO AND MAYO.
MEDIUM RARE ROAST BEEP AND FRESH SLCED TURKEY LOADED WITH LOTS-OF LETTUCE. TOMATO WITH ORIGINAL CERTAINLY NOT INVENTED BY J. J. BUT DEFINITELY WAKE and FINE TUNED TO PERfection
B. BILLY CLONE SLICED ROAST BEEF.
PROVOLONE CHEESE & GRAVY POWDER
MUSTARD, TOPPED WITH SHAVED HAM,
TOMATO LETTUCE AND MAYO. TOGETHER TO ADD
A FLAVOR.
9. ITALIAN INNEGGETT CLUB REAL GENOA
SALAZI, ITALIAN CAPACOLA SMOKED
HAM AND PROVOLONE CHEESE ALL
TOPPED WITH LETTUCE, TOMATO
ONIONS, MAYO AND OUR HOMEMADE
ITALIAN VINEGRETE
NO. HUNTER'S CLUB A FULL 1/4 POUND OF
FRESH SLIZED MEDIUM RARE ROAST
BEEF, PROVOCON GHESE, LETTUCE
TOMATO & REAL HELLMANS MAYOR?
11. COUNTRY CLUB FRESH Sliced TURKEY
BREAST, SMOKED HAM, PROVOCOLONE
CHEESE, AND TONS OF LETTUCE
TOMATO, AND MAYO) THE NEW PRACTICE
12. THE BEACH CLUB Sliced TURKEY
BREAST, AVOCADO, AND CHEDEN ON THE
BOTTOM, ALFALFA PROUTS, LETTERS,
MARINA MANGO ON TOP, grilled peppers and lettuce
15. CLUB TUNA
THE SAME AS OUR IBS SOIR CHARLE ENEPE
ONES GONE ON A MASSIVE TRIAL OF
WEEKS, TOO MUCH, TOOPED WITH, SUGGESTED
PROVINCIOLE CHEESE, LETTUCE, TOMATO AND
BEEF.
WEDELIVER838-3737
"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!"
SOUTHERN JIMMY JOHN'S, 1994, 1990, 1982, 1983 ALL RIGHTS RESERVED
*COPYRIGHT JIMMY JOHNS INC. 1986, 1990, 1992, 1993, 1996 ALL RIGHTS RESERVED
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