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RECIPE OF THE WEEK FREE STATE BREWING COMPANY ARTICHOKE DIP
1 12-ounce can quartered artichoke hearts, drained and chopped
.5 cup finely chopped yellow onion
2 cloves garlic,minced
2 tablespoons olive oil
2-8-ounce packages cream cheese, room temperature
1 8-ounce container sour cream
1 cup shredded Parmesan cheese
1 dash hot sauce
1 teaspoon white pepper
2 teaspoons salt
1 loaf Wheatfields Ale bread (or bread of choice), sliced and lightly toasted
ingredients while they are still hot. Mix on low speed until well blended. Serve warm with toasted bread or reheat in a microwave later.
In a medium-sized sauté pan, heat olive oil and cook onions until transparent.
Add artichokes and garlic and cook for 3 minutes. In an electric mixer or mixing bowl, mix remaining ingredients with sautéed pan
Recipe courtesy of Rick Martin, head chef at Free State Brewing Company, 636 Massachusetts St.
Rikki Kite
DID YOU KNOW
sodium than many other traditional entrées. Better Bites options also contain fewer calories than other entrées.
Feeling a little flabby and sluggish? Consider a "Better Bite" entrée instead of a candy bar between classes. Better Bite entrées are available around campus. Better Bite selections are made with fresh herbs and spices, lean meats and low-fat cheese, contain no butter or cream and less fat and
Source: Ann Chapman,
registered dietician and task force coordinator,
Student Health Services
Rikki Kite
Ingredients:
The Moscow Mule
DRINK OF THE WEEK
3 ounces ginger beer
1. 25 ounces Smirnoff vodka
1 teaspoon sugar syrup
.25 ounce lime juice
Fill a cocktail glass with ice. Pour vodka over ice, then add sugar syrup and lime juice. Top it off with ginger beer and stir. Garnish with the mint sprig and lime slice.
1 sprig mint
History of the Moscow Mule:
1 slice lime
In 1941 two men in the spirits business met at a bar in Los Angeles. John Martin, Heublein spirits and food distributor on the east coast, and Jack Morgan, owner of Cock'n Bull bar in Hollywood, invented the drink by mixing Morgan's singer beer with Smirnoff Vodka and lime. It was an attempt to market Morgan's struggling Cock'n Bull ginger beer franchise.
Together they ordered engraved copper mugs. Martin invested in one of the first Polaroid cameras and had bar patrons pose with the copper mug in one hand and a Smirnoff bottle in the other. He would leave one copy of the photo in the bar and take another copy to the
next bar down the street and show the competitors their competition was selling the new concoction.
Source: cocktailtimes.com
Caleb Regan
06> JAYPLAY 09.28.2006
10> JAYPLAY 4005.03.00
10. הסטטימטר הזה מקיים קשתות ובעלות כמו מאחד שני ושלוש. נגדיר את קשתות ובעלות בהתאם לכך שיהיו קשתות ובעלות כמו מאחד שני ו�לוש.