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NEWS / MONDAY, MAY 9, 2011 / THE UNIVERSITY DAILY KANSAN / KANSAN.COM
How diverse is the KU faculty?
Although University of Kansas officials stress a commitment to diversity, the typical professor is still a white male. See below for more information about the composition of the faculty.
ETHNICITY
ETHNIC BREAKDOWN
Approximately 8 of every 10 faculty members are white.
TENURED OR TENURE TRACK FACULTY
Of all white faculty members, 72 percent have tenure or are on the tenure track compared with 62 percent of minority faculty members.
Source: Office of Institutional Research and Planning
Graphic by Heren Markak
Graphic by Helen Mubarak
POLITICS
California may outlaw shark fins
SAN FRANCISCO — A California proposal to outlaw the title ingredient in shark fin soup, a traditional Chinese delicacy, has turned into a recipe for controversy in San Francisco, a city that is nearly one-third Asian and home to the nation's oldest Chinatown.
A bill moving through the state Legislature would ban the sale, distribution and possession of shark fins. State and federal laws prohibit shark finning in U.S. waters but do not address the importation of fins from other countries.
Alex Ong, chef at the Pan-Asian restaurant Betelnut in San Francisco's Marina district, said the broth in shark fin soup is what provides most of the flavor, and the fins themselves can be easily substituted by other seafood or even creatively disguised starch.
Supporters say shark finning is inhumane and a threat to the ocean ecosystem. They say an estimated 73 million sharks a year are slaughtered, mainly for shark fin soup, which can sell for more than $80 a bowl and is often served at weddings and banquets.
"The collapse of shark populations because of overfishing is a conservation issue of global concern, and the demand for fins drives overfishing of sharks," said Mike Sutton, director of the Center for the Future of the Oceans at the Monterey Bay Aquarium, located about 115 miles south of San Francisco.
Se Bam
Ong said when he saw video footage of fisherman slicing off sharks' fins and tossing the animals back into the ocean to die, the images hit him "right in the gut" and he vowed to work to stop the practice.
But critics of the proposed ban say the consumption of shark fins is a cherished cultural tradition.
"This is traditional for us.
When you say no to shark fin, that's profiling," said Henry Cheung, president of Charlie Seafood Inc., a San Francisco-based wholesaler and importer: "The law doesn't ban shark meat or a handbag made with shark skin — just fins. I myself believe it's unfair."
Cheung also questioned the need for a ban on a product he says is already losing popularity, particularly among young people. He said his business stopped importing shark fins years ago, due to declining demand.
In a statement issued Feb. 14, the day the legislation was introduced, state Sen Leland Yee, D-San Francisco, called the measure "an unfair attack on Asian culture and cuisine."
Yee, who will officially kick off his campaign for mayor of San Francisco on Saturday, said efforts should be focused on strengthening conservation efforts and increasing penalties for illegally killing sharks.
In addition to local chefs and politicians, a few celebrities have jumped into the debate.
Chinese basketball star Yao Ming is loaning his celebrity to the anti-finning movement, appearing on city buses and billboards urging residents in Chinese and English to "Join me; say no to shark fin soup." The Houston Rockets center came to town Thursday to film a public service announcement for the international conservation group, WildAid.
Shark fins also may prove an unexpected ingredient in this year's mayoral race, which includes three prominent Asian-American candidates: Yee, Board of Supervisors President David Chiu and Assessor-Recorder Phil Ting.
San Francisco is home to the largest percentage of Asian Americans of any county in the continental U.S.