====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0457 from reel: NP 14174 (2007-04-02 to 2007-07-25)
https://digital.lib.ku.edu/ku-udk/62075

Title: Spring Eats
Summary: Article about spring seasonal eating in Lawrence, featuring local restaurants using fresh ingredients, farmers markets, and recipes using spring produce. Includes profiles of local business owners and students discussing sustainable food choices.
Category: features/profiles
Subjects: local food; seasonal cooking; farmers markets; sustainable eating; community resources
Named Entities: Mohr, Katrina [writer]; Brown, Hilary [Local Burger owner]; Baker, Ken [Pachamama's owner]; Puckett, Mercedes [farmers market coordinator]; Haren, Chuck [student]; Cowden, Laura [The Merc produce manager]
Confidence: 0.9

Title: Try These Recipes Requiring Spring Ingredients
Summary: Collection of spring recipes featuring local ingredients, including a pasta dish and dairy-free pesto recipe, with input from a KU student and local restaurant owner.
Category: features/profiles
Subjects: seasonal recipes; local ingredients; student cooking; healthy eating
Named Entities: Haren, Chuck [student]
Confidence: 0.85

Title: Photo: People Working With Fresh Produce
Category: photos/graphics
Subjects: local food; farmers markets; seasonal ingredients
Confidence: 0.8

Title: Photo: Jars of Preserves at Farmers Market
Category: photos/graphics
Subjects: local food; farmers markets; seasonal products
Confidence: 0.8

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