t t / . v w n t t e n - r r e t t s t t e e d d i o e
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Nessa Medick, Chicago senior, has been a server at Bambino's Italian Café for about two years. She is an English major and plans to be a high school English teacher.
Best tip: Working the beverage cart at a golf course in Chicago, Nessa got a $100 tip. "The old men gave me money because they knew I was going to
school," she says.
Worst tip: Getting stiffed on a $40 tab at Bambino's
Pet peeves: When customers get a drink and ask for water too, and then don't drink it.
Favorite dish:
Pesto Genovese
- Natalie Johnson
Send your server of the week nominations to jayplay2005@gmail.com
Recipe corner
Crunchy chicken salad
Ingredients:
ingredients:
3 tablespoons butter or margarine
1 package (3 ounces) Oriental-flavor ra-
men noodle soup mix
2 tablespoons sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cups cut-up cooked chicken
1/2 cup dry-roasted peanuts
4 medium green onions, sliced (1/4 cup)
1 bag (16 ounces) coleslaw mix
1. Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown
2. Mix sugar, vinegar, oil and pepper in large bowl.Add remaining ingredients and noodle mixture; toss.
Recipe and photo courtesy of www.bettycrocker.com
- Laura Snyder
09. 29.05 Jayplay
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