====PAGE-LEVEL METADATA==== University Daily Kansan Page 0591_1 from reel: NP 13609 (2005-04-19 to 2005-09-03) https://digital.lib.ku.edu/ku-udk/62681 Title: Tips on Tipping Summary: Five-year server Natalie Johnson explains the meaning and importance of tips in the restaurant industry, including proper tipping percentages, server responsibilities, and how tips impact server livelihood. Category: features/profiles Subjects: restaurant industry; service industry; tipping customs; minimum wage; student employment Named Entities: Johnson, Natalie [server]; Ludwig, Ryan [bartender]; Frederick, Danielle [server]; Hensley, Emily [server]; Tice, Amber [server]; McGee, Molly [restaurant]; Flaigle, Fred [server] Confidence: 0.9 Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.