====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0355_1 from reel: NP 13609 (2005-04-19 to 2005-09-03)
https://digital.lib.ku.edu/ku-udk/63125

Title: I Fondue, Do You?
Summary: Article exploring fondue as a culinary tradition, featuring different types (cheese, chocolate, oils/broths), historical background, and recipes. Includes photos of students enjoying fondue.
Category: features/profiles
Subjects: food culture; cooking techniques; culinary history; student life
Named Entities: Pera, Ben [graduate student]; Winikka, Anja [senior writer]; Leffler, Kit [photographer]
Confidence: 0.9

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