THE STUDENT VOICE SINCE 1904.
Super-short supper
Broccoli and Artichoke Casserole
14-ounce can of artichoke hearts
1/2 cup butter
8 ounces cram cheese (soft)
1 1/2 teaspoons lemon juice
16-ounce package of frozen broccoli florets
1 package of saltines, crumbled
salt, pepper and garlic powder to taste
Set the oven to 350 degrees and grease a cassorelle dish with butter. Drain and quarter the artichoke hearts and place them in the bottom of a dish. Combine the butter, cream cheese and lemon juice. Add cooked broccoli and pour the mixture over artichokes. Top with crumbs and bake uncovered for 25 minutes. Sprinkle with garlic powder, salt and pepper to taste.
Britta Florman
Source: www.quick-dinner-recipes.net
Stat
Vermont Street BBQ 728 Massachusetts St.
**Food type:** If you're looking for some serious barbecue taste, this is your place. Order the large turkey leg à la carte ($9.50) and you'll find it covers the entire plate. Entrees come with a choice of two sides, such as a bowl of creamy potato salad or spicy baked beans, plus pickles and bread. It's enough to satisfy even the biggest stomach.
**Price Range:** Appetizers with smoked chicken wings and onion rings are $3 to $6. The a la carte menu ranges in price from the Small Sandwich ($4.95) to the full slab spare ($13.50). Entrees range in price from $6.50 to $14.95. If you happen to be out with a group, the family specials are a deal: the small ($24.95) feeds four to six people, and the large ($55.95) feeds up to 10.
Attire requirements: Casual.
Date-worthiness: Not the greatest. The wood floors and
paneling allow voices to travel, so it's a little loud.
Booze availability: They've got domestics and premiums in bottles and on tap. Pabst Blue Ribbon from the can is $1.50. There's also wine, margaritas and smoked Bloody Marys, all $4.50 each.
Anja Winekka
image courtesy of www.michielteporter.com
On the Border... Off the Map
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5080 Iowa
850-8291
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785.856.kieu
738 Massachusetts
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11 a.m. - 2 p.m.
Mon.- Fri.
2176 East 23rd Street (east of 23rd and Haskell) Reservations: 843-1110