14
Thursday. June 19, 1975
University Daily Kansan
Welcome Summer Students
KANSAS UNION FOOD SERVICE
Summer Session June 9 Thru Aug. 2
(Monday thru Friday)
Cafeteria Bkft. 7:00 a.m.-8:30 a.m.
Lunch 11:00 a.m.-1:20 p.m.
Soup & Salad Lunch 11:00 a.m.-1:30 p.m.
Dell 11:00 a.m.-6:00 p.m.
Hawk's Nest 8:30 a.m.-2:00 p.m.
Saturday
Prairie Room Lunch 11:00 a.m.-2:00 p.m.
Deli
Holiday-July 4,5 & 6,1975
8:00 a.m.-1:30 p.m.
The Deli
on the Cafeteria Floor Level at The Kansas Union
'a delicatessen
in response to student desires'
Sliced Smoked Meats Fabulous Breads
Relishes
Supper Entrees Reubens
Soups and Salads
Open for Lunch and Supper Mon.-Fri. 11 a.m.-6:00 p.m. Saturday 8 a.m.-1:30 p.m.
The River City Salad Bar
and Homemade Soup from a Pot Bellied Stove
Make your own salad:
Romaine Lettuce Spices: Whole Pepper, Caraway. Season Seeds.
Spices: Whole Pepper, Caraway, Sesame Seed
Carrots
Dressings: French, Italian, Thousand
Island, Bleu Cheese
Fresh Celery
Red Kidney Beans Island, Bleu Cheese 1/4 leaf bread or Sour Dough Rolls
Red Radishes
Fresh Cucumber Slices
Green Onions
Green Peas
Green Peppers
Garbanza Beans
1/2 loaf Bread or Sour Dough Rolls
Sliced Red Beets
Cheddar Cheese
Mon.-Fri.
11 a.m.-1:30 p.m.
Eggs
tʊ
Su bèu Pe cər
To nœn
vis is u dər
The cār gæs mi dir dir dir dir mi Mi
u C Ma rep M min rep O Ma moth Oth r his his fled owl S Sat and nel sai sal c dis pol
}