Tuesday, June 17, 1975
University Daily Kansan
Thank You
Summer Session Students and Faculty
The response to our Soup-n-Salad Bar and the Deli has been tremendous.
We've added a salad bar in the Prairie Room.
The Deli
on the Cafeteria Floor Level at The Kansas Union
'a delicatessen
in response to student desires'
Sliced Smoked Meats Fabulous Breads
Supper Entrees Reubens
Relishes
Soups and Salads
Open for Lunch and Supper Mon.-Fri. 11 a.m.-6:00 p.m. Saturday 8 a.m.-1:30 p.m.
The River City Salad Bar
and Homemade Soup from a Pot Bellied Stove
Make your own salad:
Romaine Lettuce Spices: Whole Pepper, Caraway,
Sesame Seed
Carrots Dressings: French, Italian, Thousand
Red Kidney Beans Island, Bleu Cheese 1/2 loaf Bread or Sour Dough Rolls
Eggs
Cheddar Cheese
Fresh Celery
½ loaf Bread or Sour Dough Rolls
Red Radishes
Green Onions
Island, Bleu Cheese
Fresh Cucumber Slices
Mon.-Fri.
11 a.m.-1:30 p.m.
Sliced Red Beets
Green Peppers
Green Peas
Garbanza Beans