8
Tuesday, June 10, 1975
University Daily Kansan
You'll Like
The Deli and Soup 'n' Salad Bar at
The Kansas Union
The Deli
on the Cafeteria Floor Level at The Kansas Union
'a delicatessen
in response to student desires'
Sliced Smoked Meats Fabulous Breads
Supper Entrees Reubens
Relishes
Soups and Salads
Open for Lunch and Supper Mon.-Fri. 11 a.m.-6:00 p.m Saturday 8 a.m.-1:30 p.m.
The River City Salad Bar
and Homemade Soup from a Pot Bellied Stove
Make your own salad:
Romaine Lettuce Spices: Whole Pepper, Caraway, Sesame Seed.
Carrots Dressings: French, Italian, Thousand
Sesame Seed
Eggs
Red Kidney Beans Island, Bleu Cheese 1% leaf bread or sour dough roll
Fresh Celery
$ \frac{1}{2} $ loaf Bread or Sour Dough Rolls
Red Radishes
Green Onions
Fresh Cucumber Slices
Green Peas
Cheddar Cheese
Mon.-Fri.
11 a.m.-1:30 p.m.
Garbanza Beans
Green Peppers
Sliced Red Beets
Ca
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