10
Wednesday, April 30, 1975
University Daily Kansan
You'll Like
The Deli and Soup 'n' Salad Bar at
The Kansas Union
The Deli
on the Cafeteria Floor Level at The Kansas Union
'a delicatessen
in response to student desires'
Sliced Smoked Meats Fabulous Breads
Supper Entrees Ruebens
Relishes
Soups and Salads
Open for Lunch and Supper Mon.-Fri. 11 a.m.-6:30 p.m.
Saturday 9 a.m.-2 p.m.
The River City Salad Bar
and Homemade Soup from a Pot Bellied Stove
Make your own salad:
Romaine Lettuce Spices: Whole Pepper, Caraway, Sesame Seed.
Carrots Dressings: French, Italian, Thousand
Island, Bleu Cheese
Red Kidney Beans Island, Bieu Cheese 1/4 loaf Bread or Sour Dough Rolls
Fresh Celery
1/2 loaf Bread or Sour Dough Rolls
Red Radishes
Fresh Cucumber Slices
Mon.-Fri.
11 a.m.-1:30 p.m.
Green Onions
Green Peas
Garbanza Beans
Green Peppers
Sliced Red Beets
Eggs Cheddar Cheese