====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0429_2 from reel: NP 14931 (2010-03-01 to 2010-07-28)
https://digital.lib.ku.edu/ku-udk/65867

Title: GUIDE to GRILLING
Summary: A comprehensive guide to grilling techniques featuring expert tips from Joel Schmelze, Barry Dakake, and Don Mauer, including safety precautions, temperature control, and recipe suggestions for various foods.
Category: features/profiles
Subjects: cooking techniques; food preparation; outdoor cooking; student life
Named Entities: Schmelze, Joel [student]; Dakake, Barry [executive chef]; Mauer, Don [author]
Confidence: 0.9

Title: Chili-Rubbed Flank Steak
Summary: Detailed recipe for chili-rubbed flank steak including ingredients, preparation instructions, grilling methods, and serving suggestions.
Category: informational content
Subjects: recipes; food preparation; grilling techniques
Confidence: 0.9

Title: Notice
Summary: Page header notice with radio icon in top right corner.
Category: other
Confidence: 0.8

Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.