====PAGE-LEVEL METADATA==== University Daily Kansan Page 0306 from reel: NP 5973 (1996-03-01 to 1996-07-24) https://digital.lib.ku.edu/ku-udk/68096 Title: Track Off on the Right Foot Summary: Kansas men's and women's track teams finish second and third at Alabama Relays, with detailed results and coach comments on performances. Category: sports Subjects: track and field; athletics; NCAA championships Named Entities: Shankel, Richard [chancellor]; Johnson, Maria [student body president] Confidence: 0.9 Title: Results From the Alabama Relays Summary: Detailed results from the Alabama Relays showing individual and team performances for men's and women's events. Category: sports Subjects: track and field; athletics; competition results Confidence: 0.85 Title: Worn-Out Men's Tennis Team Begins the Big Eight Season Summary: Kansas men's tennis team starts Big Eight season after spring break, with coach comments on team condition and goals. Category: sports Subjects: tennis; Big Eight Conference; athletics Named Entities: Michael Center [coach] Confidence: 0.8 Title: Tennis Team to Play Tigers Summary: Kansas women's tennis team prepares to face Missouri in Big Eight Conference match, with team record and recent performance details. Category: sports Subjects: tennis; Big Eight Conference; athletics Confidence: 0.8 Title: '96 Ku Baseball Summary: Upcoming KU baseball games against Oklahoma State, including game times and special events like Baseball Bingo. Category: sports Subjects: baseball; KU athletics; Big Eight Conference Confidence: 0.85 Title: Attention KU Students! Summary: Information about the Jayhawk Bullpen student cheering section for baseball games, including reserved seating and prizes. Category: announcement Subjects: student life; school spirit; athletics Confidence: 0.9 Title: [advertisements] Advertisers include: Johnny's Tavern; Barefoot Iguana; Pancho's Mexican Restaurant; In the Spin; Refound Sound; Don's Auto Center; KU Baseball; Sunflower; Wal-Mart; The Harbour Lights Category: advertisements Confidence: 0.9 Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.