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Summer Session Kansan Tuesday, June 21, 1966
The Village Green
order by number
From the Charcoal Grill
Hamburgers
1. The Serf .45
Beef on a toasted sesame bun
Hickory Sauce, mayonnaise, pickles
2. The Yeoman .45
Hickory Sauce
3. The Theta .50
Hickory Sauce, mayonnaise, pickles
4. The Footman .55
Mayonnaise, lettuce, pickles
5. The Noble .60
Chili, cheese, Hickory Sauce
Cheese .10 extra
1/4 lb. Franks
6. The Pawn .45
Hickory Sauce or Mustard
7. The Knight .55
Chili, Cheese, Hickory Sauce
Sandwiches
8. Grilled Cheese .35
Corned Beef .65
ANY COMBINATION WILL GLADLY BE PREPARED
Dinners
CHOPPED SIRLOIN wrapped in bacon .1.50
CHOICE CLUB STEAK, 8 oz. .2.25
GOLDEN FRIED SHRIMP .1.50
above served with Salad, French Fries (or Baked Potato after 5 p.m. all day Sunday) Choice of Dressing and Toasted Bun
LIVE MUSIC vi-3-6966
Drinks
PEPSI COLA .20
SOUR .20
TEEM .20
MILK .15
COFFEE .10
ICED TEA .10
Side Orders
Golden French Fries .25
Crisp Golden Onion Rings .40
Tossed
Lettuce and Tomato
Salad
Topped with cheese & croutons choice of dressings Italian, Blue Cheese .40
Pot of Baked Beans
Cooked with bacon & onions .25
Baked Potato
With sour cream .35
(After 5 P.M. Mon.-Sat.)
All Day Sunday
1. The Serf .45
Beef on a toasted sesame bun
2. The Yeoman .45
Hickory Sauce
3. The Theta .50
Hickory Sauce, mayonnaise, pickles
4. The Footman .55
Mayonnaise, lettuce, pickles
5.
.60
STEAK COOKING CHART
Med Rare ... Red Warm Center
Medium ... Pink Hot Center
Well ... Broiled Throughout