University Daily Kansan / Wednesday, June 7, 1989 Haskell president resigning despite acquittal by Christina Mann Kansan staff writer by Christina Mann After eight months of investigation, negative publicity and a rift that divided faculty, staff and students at Haskell Indian Junior College, Gerald Gipp has been cleared of all alleged improprieties and reinstated as president. But he won't be staving Gipp has asked that he be reassigned to another post at the Bureau of Indian Affairs. "I reluctantly came to the conclusion that it would be in Haskell's best interests for the school to have new leadership," Gipp said in a prepared statement. Brad Keena, spokesman for the BIA in Washington, said he would be chosen before Haskell's fall. semester began. The investigation began when Don Bread, a Haskell teacher, filed a complaint that Gipp ordered his assistant dean of instruction to withdraw the course. The failing grade given to Gipp's daughter in 1997. Bread said his superior changed the grade to a "D" without his approval after Denise Gipp completed a special summer session to challenge the grade. Charles W. Murphy, chairman of the Standing Rock Sioux Tribue, said the complaint was nothing more than a personal and political attack on Gipp. "You need to know . . . that the efforts to discredit and run Dr. Gipp are no more than political and personalized attacks. They are also part of the disgruntled staff members and (others)." one of the investigators. "Throughout the past 100 days I have listened to frequent hearsey and misstatement of facts regarding Dr. Gipp and his administration," Murphy wrote in a letter to Dan Watkins, Gipp's attorney, agreed with Murphy. "Any appearances of misconduct or impropriety have been created by unscrupulous repetition of half-truths and untruths by those making the allegations rather than by any improper conduct on the part of Dr. Gipp." Watkins said. "The allegations have become the conclusions despite all of the evidence to the contrary. "Dr. Gipp deserves public acknowledgment that the serious allegations, which have been publicly repeated so often, are unfounded." The investigation involved four charges, the most serious of which was the issue of the stewardship. The session was offered to 11 students who were short one class required for graduation. Gipp approved a plan whereby the students could challenge their failed courses and get denié. Denié Gipp was the only student to successfully complete the summer session. After completing the class, Denise Gipp's failing grade was changed to a "D." This led some faculty members to charge that the session was developed solely for her benefit. Watkins said that after Gipp's initial approval of the session, Gipp was not members designed and developed the program. The fact that the other 10 students were uninterested or unsuccessful in completing the session did not detract from the legitimacy of the summer session, he said. Keena said that the only reason the summer session came under fire was the appearance of impropriety and that he was satisfied with the outcome of the investigation. "I think the case was handled very appropriately after very careful investigation," Keena said. "I think the school will have no adverse attention now. I'm convinced the school will get on in the goal of educating its students." USE DAILY KANSAN CLASSIFIED ADS ALVAMAR NAUTILUS FITNESS CENTER Phone for an appointment 842-7766 www.alvamar.com summer STUDENT $45 SPECIAL Gourmet Express 749-FOOD Delivering Great Food in about 30 minutes! All orders prepared from scratch! 4-10 Sun-Thur & 4-11 Fri-Sat 745 New Hampshire Appetizers Toasted Ravioli. 2.49 Pasta stuffed with beef and deep fried to a golden brown and served with a red meat sauce. 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Oriental Beef. 4.95 Mozzarella Chicken w/ melted with Oriental veggies and served with ricotta and fontainais cooke. Grilled Sirloin Steak. 6.49 Grilled and fried to order. Served with house meat sauce and steaming baked potato. Beef Wellington. 5.49 Beef tender loin covered with pastry and baked to a golden brown. Served with french bread. BBQ Chicken. 4.95 Two dramiticks and a wing slow roasted with a蛮 home bake. Basted Shish Kabob. 4.95 Chicken Brent 4.95 Steak 5.49 Grilled and served on a bed of rice. Fresh Shrimp 5.95 Combo 5.49 Salads Chef's Salad. 2.99 A delicious meal in knelf. Topped with meats, cheeses and your favorite dressing. Grass Seed. 1.49 Our traditional dinner salad topped with fresh veggies. (Included with entrees) Ala Carte Fried Pasta. 1.49 Baked Potato. 9.5 Pasta filled with mushrooms and spices. With butter, cream or melted cheddar. Red Paste. 1.49 French Breed. 9.5 Our Italian red sauce, wine and four slices. Pesto Potato. 1.49 Garlic Tartlet. 1.49 Pasta in our home-made perno sauce. Brushed to a golden brown. Four slices. (Pasta orders include French bread). Four slices assembled in cheddar and broiled. Finishing Touch Soda. 60 N.Y. Cheese cake. 99 Ice Tea. 60 Lemon Graham pie. 125 Perture. 99 Milk. 60 5.00 Minimum Order THE EYES HAVE IT! OPEN YOUR EYES TO A WHOLE NEW CLASS OF COLLEGE LIVING Discover a residence hall that combines the advantages of apartment living with the convenience of living in a dorm. And Naismith Hall features eye-popping amenities that you rarely find in a residence hall, including a coed fitness center, weekly maid service, cable TV lounges on every floor and a computer center with Macintosh computers. With a world of features, a snazzy sense of style and a special eye to detail, Naismith Hall represents a whole new class of college living. 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