====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0186 from reel: L 3150 (1989-02-23 to 1989-07-26)
https://digital.lib.ku.edu/ku-udk/78770

Title: How to Avoid Those Furry LEFTOVERS
Summary: Article by Kathy Walsh with illustration by Stephen Kline offering tips on preventing food spoilage and proper food storage to avoid 'furry leftovers', featuring advice from KU environmental studies director and home economist.
Category: features/profiles
Subjects: food safety; food storage; student life; kitchen tips
Named Entities: Walsh, Kathy [writer]; Kline, Stephen [illustrator]; DeNovelles, Frank [KU environmental studies]; Thoden, Nada [home economist]
Confidence: 0.9

Title: Recipes
Summary: Collection of recipes for vegetable slaw, chicken soup, quiche, potato soup, turkey casserole, and party dip, contributed by various local chefs and restaurants.
Category: features/profiles
Subjects: cooking; recipe collection; food preparation; student cooking
Confidence: 0.8

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