8
Thursday, February 22, 1979
University Daily Kansan
FacEx wants full pay increase
Cancellor Archie R. Dykes and members of the University Faculty executive committee met yesterday to plan faculty strategy to restore a 7 percent faculty pay increase that was cut 6 percent by the Kansas House Works and Means Committee
Facax拂开 a resolution expressing disappointment with the committee's decision. It also called on the Kansas Legislature to restore the wage increase that Gov. John Carlin recommended for faculty and staff at the seven Kansas Board of Regents schools.
In a 18-mute closed meeting, Dykes urged the University faculty contact state legislators and faculty members at other sites to participate.
"We want to get some support for our effort from local legislators in communities where there are Regents institutions." Dykes said after the meeting. "We want to get local legislators to go to bat for us."
"The chancellor said that the whole faculty community should do all they possibly could through all the organizational channels open to them," T.P. Sinivasan, professor of mathematics and FacEx member, said.
FacEx members said Dykes asked them to do all they could to get the cut restored.
Srinivasan said he thought the Ways and Means Committee took the easy way out in cutting the proposed faculty salary incentives.
"They have cut where it is easiest to cut and not where it is wise to cut," he said. "It is easy to cut faculty because we are relatively close."
Srinivasan said he was confident the faculty council would approve the resolution.
*This is one issue we can we get together on. We feel very strongly about it and I hope we can effectively communicate this to you.*
Students most frequently steal bags of potato chips, nuts and fruit from food service areas in the Kansas Union and Wescoe Hall, managers say.
"We have had problems with salads not having any meat on them. We take it off and put it on their own salad," Delores told the director of the Wescure terrcafe, saidera.
Food snitchers plague cafeterias
She said employees occasionally found apple cores, empty milk cartons and ice cream sticks on the floor of the cafeteria line.
Marianne Scheets, manager of the Union food services, said people often stole drinks from the store.
"They'll get a Coke, drink half of it, reftl it, and then go through the line," she said.
Scheetz said shoplifting was most
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prevalent in the Hawk's Nest because it was a self-service area and was usually crowded; about 1,200 people, are served in the Hawk's Nest every day.
She said there used to be grillwork between the food line and the seating area, and students would pass food through the grill to their friends on the other side.
The money lost by shoplifting is $400 to your one-hand 1 percent of the food seized.
Scheetz said stealing might affect prices.
"IT'S CONSIDERED IN the cost of the operation," she said. "The percentage of people that steal is low, but everyone must pay the price for the minority."
Scheetz said food prices were increased at the beginning of the semester primarily because customers
If shoplifft causes more losses, she said,
purses and backpacks would be checked for
"We haven't done it because we are extremely busy when shoplifting usually occurs. We'd also have to set up arrangements to store students' things in. When you're holding personal property, you have to watch it."
Scheetz said she and her employees watched the food line for stealing.
"I've caught some people coming back out through the turntable."
She said the people she caught were embarrassed and usually paid for the item.
About three shoplifters are caught each week, she said.
"That doesn't count the Cokes. We usually let that go. If we see them do it, we do something about it, but it happens the most when we're 'very busy.'"
press charges against a abogist to get him to pay. If the offender "got obscovous," rate him and send him to jail.
SCHEETZ SAID she had never had to
Miller said cashiers watched the food line in Wescoe for shoplifers and people also went to Macy's.
Wescow's line is divided from the rest of the cafeteria to help prevent shuffling.
"We also have our pick-up mirror at the museum where the safest can see the people in the line," she said.
Miller said she did not know how much money Wescoe lost from shoplifting.
"Everyone has this problem, but I don't think it's out of hand. There's bound to be a problem when so many people are confined to a small space like the line."
Miller and Schoetz said they thought non-students also灶食 food.
"AAS LONG AS the students know that they're being watched, that's about all we can do."
Miller estimated that at least 2,500 people went through Wescoe's cafeteria line each day.
Schetz said she had caught a person who was not a student eating leftover food from the trays as they were on the conveyor belt because he would use he did not have enough money to eat.
Students steal for different reasons, Miller said.
"Maybe it's for no other reason than for spite. Maybe someone got ripped off by a machine and thinks that we owe him a bag of potato chips."
Scheetz said higher prices might have increased shoplifting.
As the price of food increases, the potential for shoplifting increases."
She said students had been suspected of shoplifting, but no one had ever been apprehended.
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