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CORN CASSEROLE
Quick and easy corn casserole
If you need a quick and easy side dish for dinner or something to take to a potluck, try this easy-as-pie corn casserole. My mom recommended this to me when I needed to take a side dish to a dinner. You just mix all the ingredients together, put them in a pan and stick the whole thing in the oven. It's one of the simplest dishes I've ever made.
Ingredients:
I can whole kernel corn, drained
I can cream-style corn
I package corn muffin mix (my mom recommends Jiffy, the one in the box)
I cup sour cream
½ cup (1 stick) butter, melted
1 to 1/2 cups shredded cheddar cheese
Preheat oven to 350 degrees F. Mix all ingredients, except the cheese, in a large bowl. Pour into a greased $ 9 \times1 3 $ dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheese. Bake for 5 to 10 more minutes or until cheese is melted. Let stand for 5 minutes and then serve warm.
- Peyton Baldwin
1410 Kasold Drive 785-312-7300
contact the writers:
pbaldwin@kansan.com
interesting fact: Feb. 29, 1968: U.S. performs a nuclear test at Nevada Test Site. --www.brainyfacts.com
02.28.2008 17 VOL.5 ISS.22