BITE 101
"We have pitas to make, people." So says Phillip Peck, co-owner of The Pita Pit to his employees. Indeed. The Pita Pit satisfies the late-night crowd looking for something a little more spring break-friendly than the usual greasy postbar fare. Peck's pick for best late-night pita? "The Dagwood — there's lots of meat on that one." The
Pita Pit is open and delivers (limited delivery area) until 3 a.m. Guilt-free never tasted so good. Melissa Byrd
LITTLE-KNOWN FOOD FACT
The average American eats more than half a pound of cheese each week. This amounts to more than 26 pounds of cheese consumed per person per year.
Source: www.foodreference.com
Erin Wisdom
NEVER BRING AN UNFINISHED COCKTAIL TO THE TABLE WHERE DINNER IS BEING SERVED. LEAVE IT AND ASK FOR ANOTHER AFTER BEING SEATED.
Source: The Consortium Institute for Management and Business Analysis
Kristen Maxwell
PRE-AUCTION, INTERNET pidding AT
www.purplewave.com
06>JAYPLAY.03.02.2006
MON 27 BIG DADDY'S ROCKABILLY BLOWOUT
THE SUVMEN
UPCOMING MUSIC
WED 1 ED ROSESTHAL BOCK SIGNING FEATURING
THE CRUMPLITONS + TRUIGER THE ANTS + CONNER
FRI 3 AD ASTRA PER ASPERA
AM SNDICATE+ SAIDINGER+ THE BLACK
AR SYMBOLS - SAF FINGERS - THE BACK
SAT 4
BOSS BOO & BOO TOO
SAT 11 Video Trapped the Rapper feat.
PECEER / P / TRAILERS FROM MASYPRE
PECEER / P / TRAILERS FROM MASYPRE
EARTH STRIK / PLUS CULTURAL - INDIE
UNION VIDEO ANTICONIUM
Cutting / Color / Waxing / Straightening
50-