====PAGE-LEVEL METADATA====
University Daily Kansan
Page 0078_2 from reel: NP 13611 (2006-02-01 to 2006-07-26)
https://digital.lib.ku.edu/ku-udk/83042

Title: Chocolate: How Sweet It Is
Summary: In-depth article exploring the health benefits of chocolate, including its flavonoid content and cardiovascular effects, with expert commentary from dietitians and student perspectives on chocolate myths and facts.
Category: features/profiles
Subjects: food science; nutrition; health benefits; chocolate; flavonoids
Named Entities: Hillard, Carrie [writer]; Chapman, Ann [dietitian]; Wetherington, Cheryl [business owner]; Gannon, Kate [student]; Edelstein, Sam [student]; Buckwalter, Mandy [student]; Graves, Katy [student]
Confidence: 0.9

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