10 Monday, February 15, 1988 / University Daily Kansan Ruins Continued from p.1 "They were violating sacred ground as far as many of us were concerned." Robinson said. Robinson has been volunteering his time in a community effort to stop the landfill. Local groups have gone to the courts, even the Kansas Supreme Court, to try to stop Browning-Ferris, but the courts have ruled that the landfill plans are legal. Efforts to save the site have not ended. Robinson has written to both Armnesty International and the United Nations. "We're processing this as an international human rights violation," Robinson said. Fred Whitehead is secretary of the Quindarro Town Preservation Society, a group formed in December to try to save Quindarro. The society obtained about 2,500 signatures and petitioned the Kansas State Historical Society this month to acquire the land as a historical site. The historical review board has agreed to authorize a site appraisal to determine the cost of acquiring the 60-acre site. The results of that study will be forwarded to the Kansas Legislature. Last week, State Sen. William Mulich introduced a bill in the Legislature that would declare the site a historic area, and authorize State Historical Society to acquire it. because of the high cost to the state of acquiring the land around Quindaro. By law, the state would have to pay Browning-Ferris the expenses it incurred with the land, which already are over $1 million. Browning-Ferris officials say they are determined to proceed with their plans. John Bukaty, an attorney representing the company, said Browning-Ferris thought it had met all its commitments to preserve any artifacts they found. Mulich and State Sen. John Strick said the bill had little support "We don't feel there's any more there to be preserved as a historical site." Bukaty said. "There's nothing of historical value there to warrant preserving the site as a historical area. We're preceding normally with our plans." CHINESE FOOD ***DELIVERY SPECIAL*** PEKING STYLE CASHEW CHICKEN *(New)...$4.95 SWEET AND SOUR CHICKEN...$4.95 MOO GOO GAIPAN...$4.95 SZECHWAN CHICKEN...$4.95 EGG ROLLS (2)...$1.50 PEKING RESTAURANT 749-0003 (FREE DELIVERY AFTER 5:00 p.m.) 2210 Iowa (23rd & Iowa) 842-1212 PIZZA SHUTTLE 842-1212 "NO COUPON SPECIALS" Prime Time Special 3-Pizzas 1-Topping 4-Cokes $10.00 Everyday Two-Fers 2-Pizzas 2-Toppings 2-Cokes $8.00 Special Offer 10-Pizzas 1-Topping $25.00 WE DELIVER DURING LUNCH! CHECKERS PIZZA 4 Star Specials ★★★★★★★★★★★★★★★★★★★★★★★ 12" 2-topping pizza & 1 soft drink $3.99 plus tax 2 12" 2-topping pizzas & 2 soft drinks $7.75 plus tax 16" 2-topping pizza & 2 soft drinks $6.75 plus tax 2 16" 2-topping pizzas & 4 soft drinks $12.99 plus tax No coupon necessary!! Offer expires March 11, 1988. Dine-in...Carry-out...Free Delivery 2214 Yale 841-8010 PRE-BUSINESS SOPHOMORES Applications for the School of Business for Fall 1988 --- Are due Feb.15 Apply at Window 3 in Strong Hall for more information call 864-3844 or visit 206 Summerfield Hall *NOTE* Students accepted for fall may attend summer session LET'S PADRE FEATURING PADRE'S PREMIER ACCOMODATIONS SHERATON SOUTH PADRE HOLIDAY INN Arrangements by ECHO TRAVEL INC. Number one to the sun for over 9 years. Driving Package Driving Package Without Transportation Quad Occupancy Full Package With Transportation Quad Occupancy $ 290 $ 205 THE BEST OF EVERYTHING TO ENSURE YOU THE BEST SPRING BREAK! Top of the Line Best Hotel Luxury Coaches Guaranteed Shouting Distance Pool Deck Parties from Everything and Activities Meet us every Monday and Wednesday from Noon till' 2 at For more info call Bill or Dave at 841-3856 Wednesday from Noon till 2 a THE WAGON WHEEL CAFE 507 W.14 Final Payment Feb. 26 VISA & MASTERCARD ACCEPTED Levi's Week Red Tab Sale 501 ™ pre-wash reg. $27 505 ™ straight leg reg. $25 517 ™ boot cut reg. $25 $1799 Levi's $^{\circ}$ Original Red Tab 100% cotton, blue denim jeans in sizes 27-42. One week for or while sizes are in stock. Unlined Levi's® Jackets...$2999 Sizes 36-46 reg. & long reg. $38 Levi's Knit Shirts $1299 reg. $17 830 Mass. • 843-6155