====PAGE-LEVEL METADATA==== Kansan Page 0463_1 from reel: L 647 (1909-09-11 to 1912-05-29) https://digital.lib.ku.edu/ku-udk/901 Title: The Union Building Summary: Article about the movement for a Students' Union Building, including details about a mass meeting, pledges, and plans for the building's construction. Category: campus news Subjects: student organizations; university facilities; student life Named Entities: Shelley, 'Hark Hark My Soul'; Hubach, Prof.; Bideau, Miss Confidence: 0.8 Title: Pay Your Debts Summary: Article addressing students with outstanding debts to the university, mentioning a subscription fund and calls for payment from the College president. Category: campus news Subjects: student finances; university administration; student life Confidence: 0.75 Title: Dod Gaston's Case Summary: Brief article about Dod Gaston's column and a related thought expressed in the newspaper. Category: campus news Subjects: student affairs; university discipline; student life Confidence: 0.7 Title: Prosperity for Profs Summary: Article discussing financial matters affecting university professors, including paychecks and economic conditions. Category: local news Subjects: faculty salaries; university finances; academic employment Confidence: 0.75 Title: Coming Events Summary: Listing of upcoming events including lectures, musical performances, and other campus activities. Category: calendar/listings Subjects: campus events; university activities; student programming Confidence: 0.8 Title: [advertisements] Advertisers include: Lee's College Inn; Ober's Head-to-Foot Outfitters; The K.U. Shoe Shop; Lawrence Pantatorium; Rowlands 'Varsity Art Shop; Newry Shoe Shop; University Book Store; Albert R. Kennedy; A. G. Alrich; Ed. W. Parsons Category: advertisements Confidence: 0.9 Title: [classifieds] Category: classifieds Confidence: 0.9 Title: Lee's College Inn Menu Summary: Menu for Lee's College Inn showing Sunday supper options and prices for December 17, 1911. Category: advertisements Subjects: dining; restaurant; food services Confidence: 0.85 Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.