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Friday, December 7, 1990 / University Daily Kansan
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OK, one last time. This is your Jayhawker Yearbook.
This is your yearbook without your picture.
Any questions?
Senior picture retakes will be held November 26 through December 7 in the Rotunda of Strong Hall. There is a $3.00 sitting fee. 1991 Jayhawker Yearbooks are on sale for $25.00 in Room 428 of the Kansas Union. On December 3 through December 7 they will be available in the Rotunda of Strong Hall. For more information call 864-3728.
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Where did Coronado go?
Historians know of 30 possible routes
WICHTA — If the 16th century Spanish Francisco Vazquez de Coronado had known where he was, the Coronado Trail Association would have less trouble trailing his explorer's route. He went to Texas, Oklahoma and Kansas.
The Associated Press
"Coronado and his men had no idea where they had gone. They were marching off the end of the known world," said Don Blakeslee, Wichita State University anthropology department chairperson. "The interment on the trip are connected by very sketchy directions." Blakeslee said.
Coronado set out in 1540 from Mexico with more than 300 soldiers and 1,500 Indian camp followers and guides to search for the legendary gold-rich Seven Cities of Cibola. For two years, together and in separate groups, he and his men explored.
director of the Rice County Coronado-Quivira Museum, are coordinating the association's project. Its mission is to provide a route to the National Trails System
Blakeslee and Betty Romero,
Romero would like her museum to become an interpretive center for the trail. An April symposium is planned in the Lyons museum. Scholars will view exhibits of armor and weapons used by the conquistadors and debate about where Coronado and his men traveled.
"There are plenty of people who have a pet idea where he went," Blakeslee said. "Every little town anywhere near where he might have gone would like to be able to claim Coronado."
The dilemma that the trail proponents face is that there are 30 differ-
"We're going to try to throw out as many wrong ideas as we can in a short period of time," Blakeslee said. "But we haven't yet gotten all of the people together who need to be in one room with another. And we haven't done all of the field work,
which is absolutely critical."
Baklese said that the field work could quickly eliminate some routes.
coldbucket充满各路 route. Scholars use three texts to trace the route. One is a collection of Coronado's letters to the king of Spain. The other two are delayed accounts by participants in the trip.
"But these records really weren't written to tell anybody how to get to the places mentioned," Blakeslee said.
What Romero and Blakeslee are hoping for is that new information on Indian trails will play a big role in assembling the jigsaw puzzle that previously had critical pieces missing.
Coronado had Indian guides who apparently knew the country because, for instance they were able to lead the hundreds of soldiers to a night of their August trip through west Kansas, Blakeslee said.
By using historical accounts, old maps, letters and other documents, Blakees has established locations for many Indian trails.
KC pros cook up serious BBQ
The Associated Press
KANSAS CITY, Mo. — The basic rule for Kansas City-style barbecue is pretty simple: Do whatever you want as long as its legal.
Or mostly legal anyway.
But don't fool with these fun-loving cooks when the meat is on the fire.
Then it becomes serious business.
Kansas City is home to the world's most famous barbecue restaurant. Jimmy Carter ate at Arthur Bryant's during a presidential visit. Jack is known to interrupt coast-to-coast flights to eat at Bryant's.
But one of the most successful businessmen in the city runs a chain of restaurants that many locals swear cooks better barbecue than chefs, and because he beee is overwhelming at one busy midtown intersection next to Ollie Gates' Rib Tech, where future cookers for Gates & Sons learn the science.
There are many other mom-and-pop joints that this person or that person will tell you has the best barbecue around.
But the real barbecue, the real thing, is cooked by the legion of people who haul homemade smokers around the region to enter dozens of restaurants. They are held under the rules and regulations of the Kansas City Barbeque Society.
"It's a very tight community," said Gary Wells, who doubles as an insurance agent when he's not tending to matters of the meat as presiding officer. "It's every kind of person. We've got doctors, lawyers, driverlifts."
Smoke from KCBS cookers goes up in Canada, Vienna, Bermuda and 40 U.S. states. Back home, Wells said that when you think of the center of U.S. barbecue, you should envision a triangle from Kansas City to Mem-
Southern style barbecue doesn't count because those folks only cook pork. Wells said, Real barbecues beef, poultry and lamb as well as pork.
a barbecue competition is judged two ways. Under Kansas City rules, a group of judges are given blind samples.
phis to Texas.
A typical competition goes like this: The cooking teams arrive Friday and day set up shop. At midnight, it's noon when the cooks come a night and day of cooking.
Everyone holds his breath as the judges decide. Sometimes, significant prize money is involved.
But mainly the competitions offer lots of fun.
"You haven't lived until you've been on a field trip with 80 barbed wires across the globe, writing and a past editor of 'Bullsheet,' the official publication of the KCBS
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At just $4 a month for one new phone number ($6 for two). Personalized Ring is the best bargain on campus. Probably less than you spend on pizza each week.
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