12
Wednesday, January 24, 1990 / University Daily Kansan
Coupon Expires 1-28-90
Ellsworth freshmen will have a chance in Fall 1990 to continue in the Experience Excellence in Ellsworth program, which began in Fall 1989.
By Christine Reinolds Kansan staff writer
Ken Stoner, director of housing,
said the program would be extended
into the fall because of its success.
"We would like to keep students on the 10th floor in the program and expand by floors each year, according to interest," Stoner said.
Experience Excellence in Ellsworth is a program aimed at helping freshmen make a smooth transition
Ellsworth program extended
Cris Beal, Sedgwick freshman in the program, said other residents not in the program kidded him about it. In the program and plans to stay in it next year.
Seventy students each year are selected for the program through applying, and live on the 10th floor.
Deb Miller, Ellsworth resident director, said the Association of University Residence Halls had discussed expanding the program to the other residence halls, but no decision
into the University setting through workshops, advisement and group activities.
"Coming to KU is so confusing, and the program seems to promote unity and a group to identify with," said Booker, Ellsworth resident.
Bronwyn Booker, Washington,
D.C., sophomore, said she wished the
program was offered when she was a
freshman.
"The only disadvantage is the freshmen are isolated from living with upperclassman," she said.
had been made.
In addition to receiving guidance, participants plan social activities together.
Prison cuts may leave only basics
The Associated Press
TOPEKA — Proposed cuts in the prison system's budget for the current fiscal year could force the Department of Corrections to take money from programs that have helped reduce prison overcrowding, Secretary Steve Davies told legislators yesterday.
Davies told the House Appropriations Committee that his agency is in the process of developing a plan to implement $19.6 million in budget cuts proposed by Gov. Mike Hayden. In essence, Davies will present a counterproposal that will cut as much money but in different areas.
"I may have to erase some of the
programs in the Department of Corrections gallery of things we offer just so that we can run those institutions," Davies said.
Davies spent about 45 minutes reviewing past legislative actions on the corrections budget.
He noted that during the past two years the Legislature had increased spending on counseling programs inmates need in order to be paroled, increased the number of parole and court services officers, liberalized laws that regulate the time the state takes off inmates' sentences for good behavior and increased spending for community corrections programs.
Davies also noted that the state's
prison population decreased 5 percent in 1989 - the first time in possibly a decade the state's prison population has declined during a year. The programs fueled the decline by ensuring that inmates were eligible for parole, he said.
However, Davies noted that Hayden's proposals would cut funds set aside for meals, clothing and inmate wages.
"The program money is in pretty good shape," he said. "If I have to make sure inmates have food, I may have to transfer money from programs."
HYUNDAI
SALE ENDS FEB 14
AFFORDABLE
The home system offers a full ICOM processor with two hard drive bus. It can also support a high-performance machine with a high-speed processor and a flat screen for easy viewing.
40%
$899
Practical Compatibles.
Savings Up To
HYUNDAI SUPER 19
EXERCISE Hybrid system from Connect Point comes with:
18 Memory Warmup Area
Architecture Center Free Testing and Testing System Orientation of course
Professional Help selecting the system for your needs
FINANCING AVAILABLE
Students, faculty and staff are all invited to experience our table dining service at the Prairie Room. Open Monday through Friday 11a.m.to 2p.m.
$1999
POWERFUL
A powerful 120kVA charger can be used with any firmware compatible with the device.
A 48V, 5A charging port can be used with a 120kVA charger with a 48V, 5A charging port. A 120kVA charger with a
ConnectingPoint COMPUTER CENTER
The Prairie Room
Appetizers
Vegetarian Pint Pocket = Pita Pocket filled with hummus, shredded cheese, lettuce and chopped tomatoes.
Served with our spicy sauce. 3.40
804 NEW HAMPSHIRE • DOWNTOWN LAWRENCE • 843-7584 • OPEN MON-FRI: 10-6, SAT: 10-4
Soup du Jour • Bowl with bread 2.75 Cup 1.00
Mozzarella Sticks * Deep fried and served with our Italian sauce and grated Parmesan cheese 2.40
KYUNDAI SUPER 280E
Chicken.Salad Croissant • Our chunky chicken salad on a croissant served with hot curried fruit compote. 3.65
Mozzarella Sticks • Deep fried and served with our Italian sauce and grated Sarmesian cheese 2.40
Nacho Supreme • Crispy tortilla chips topped with ground beef, cheddar and monterey jack cheeses, green onions,
tomatoes and sour cream. 3.45
Dinner Salad • Fresh greens served with your choice of dressing. 1.60
Sandwiches & Burgers
Old-Fashioned Burger • Choice ground beef on an onion bun served with all the trimmings and our golden browns. 100%
Oriental Salad * • Fresh crisp greens topped with turkey, mandarin oranges, pineapple, water chestnuts, celery and our special dressing. Served with a fresh baked homemade hushpuppie. 4.00
Soup and Salad • Enjoy a light meal with a cup of the soup du jour and a trip to our salad bar. 3.95
Our Salad Bar *®* Brimming with delightful fresh ingredients from which to choose.
Fresh herbs complement this light and delicious meal. 3.40
Top is off with American, cheddar, Swiss or blue cheese. 3.25
**Philly Burger** • Our choice ground beef on an onion flipped with melted Swiss cheese, grilled green peppers and onions. Served with the golden potato wedges. 3.15
Open Face Riegel Grill © Corned beef, Swiss cheese and sauerkraut piled high on dark rye served with our special sauce, steak fries or German potato salad. 3.75
**Bar-B-Q Brisket** *@ Bar-B-Q Brisket* steaked high on a French roll topped with chunky cheddar cheese and onion. Served with saffron flour, dill spice and a side of smoked Bayou sauce. 3.65
From The Garden
Garden Chef Salad • Fresh, crisp greens topped with turkey, Swiss and cheddar cheese, hard boiled eggs, and your choice of dressing. Served with rosemary, French or raw bread. 4.00
Our Salad Bar • Brimming with delightful, fresh ingredients from which to choose.
PR
---
The third Thursday of every month, a buffet is served. Reservations welcome~ Private dining for parties up to ten. With advance notice, service in alcoves available upon request.
Our Daily Specials
Monday: Grilled German Sausage * Spicy sausage served with German potato salad and sweet and sour red cabbage. Also includes a trip to the salad bar. 4.00
Tuesday: Our Very Special Lemon Chicken Strips • Includes sugar snap peas and a trip to the salad bar. 4.40
Wednesday: French Dip Au Jus • Served with golden steak fries and a trip to the salad bar. 3.75
Thursday: Turkey and Dressing • Served with green beans, cranberry sauce and a trip to the salad bar. 4.20
Friday: Baked Cod Tail • Served with seasoned rice, buttered carrot sticks and a side of chunky coleslaw. 4.30
Something Different
Spinach Lasagna * For those who prefer meatless pasta. Served with cheesy French bread and a trip to the salad bar. 3.60
Quiche Lorraine $ \textcircled{1} $Served with a garnish and a trip to our salad bar, 3.60
Low Cal, Low Cholesterol • Marinated 4-oz. breast of grilled chicken. Fresh cooked carrots, oat brain muffin,
and a trio to the salad bar. 4.45
Desserts
Three Layer Carrot Cake • Topped with cream cheese frosting. 1.50
Cheesecake a la Kirsch • Creamy cheesecake topped with our hot fudge sauce combined with an orange flavored kirsch. 2,25
Deep Dish Apple Pie * Homemade and fresh from the oven. Served with a big scoop of butter rum sauce. 2.25
Pike-Pie * Enriched with a scoop of vanilla ice cream. 1.60
'Bread Pudding • With warm bourbon sauce. 1.90
Ice Cream or Sherbet • 1.05
Beverages
Coffee, tea, soda .65
Beverage only .1.50 Milk .65
Beer 1.50
A man in a cowboy hat is standing on a grassy hill.
---