====PAGE-LEVEL METADATA==== University Daily Kansan Page 0563 from reel: NP 5972 (1995-11-01 to 1996-02-29) https://digital.lib.ku.edu/ku-udk/98531 Title: Students Using Their Noodles Summary: Feature article exploring pasta's popularity among college students, including its cultural history, nutritional value, and role in student diets, with recipe and historical background. Category: features/profiles Subjects: student life; food culture; college cuisine; pasta; nutrition Named Entities: McVey, Amy [writer]; Rullestad, Andy [photographer]; Allen Blair [restaurant executive]; Wintz, Jennifer [student]; Chapman, Ann [dietitian] Confidence: 0.9 Note: Descriptive metadata for this item has been generated in part using AI (artificial intelligence) technologies and may be incomplete, misleading, or inaccurate. Please contact the Kenneth Spencer Research Library with specific questions or concerns.