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Thursday, February 2, 1989 / University Daily Kansan
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Things to do before
job interview:
2. Get a haircut.
1. Buy a blue suit.
3. Attend Do's and Don'ts For Difficult Interviews at 7:00 pm., Feb. 2nd in Alderson Auditorium.
For more information call 864-4643.
Restaurant offers take-out, fast delivery, gourmet style
Restaurant owners admit that the road to success is paved with pitfalls.
by Alan Morgan Kansan staff writer
paved with pitfalls
"I think he is hard for a new restaurant to open up in influence," said Bob Jones, manager of Yello St. 624 W. 12th St. Yello Sub has been successful in Lawrence for nine years.
"It's an extremely risky business to get into, and I don't think that Lawrence is an exception," Jones said. "The former KU students are willing to take that risk."
Two former KU students are willing to take that risk. Mark Reynolds and Bryan Boehm, Lawrence residents, opened the doors to their carry-out and market Monday night. The business partners have decided to take a semester break from the University to operate the new restaurant, Gourmet Express.
"My partner and I, who were roommates, got tired of eating burgers and pizza all the time," Reynolds said. "We decided to learn how to cook and eventually came up with the idea for Gourmet Express."
The restaurant, at 745 New Hampshire St., prepares fillet of soffel, grilled sirloin steak and Oriental beef between p. 8 p.m. and midnight, Reynolds said. The entrees range in price from $4.95 to $5.95.
range in price from $45.80 to $69.
Three months of planning and two weeks of work preceded the opening, and Reynolds said there were more details than he anticipated.
"There were all kinds of business regulations and health codes that had to be met," Reynolds said. "We assumed that we just needed cooking facilities and fire prevention devices. But you also need proper ventilation, enamel paint on the walls and a proper floor covering."
either partner.
Although Gourmet Express was started with the partners' own money, Yello Sub manager Jones said that financing was a block to some new restaurants.
nancing was a block to some new ideas. There is a tremendous amount of cost involved in
opening a restaurant," Jones said. "Although you can open a delivery restaurant cheaper than opening on 23rd Street."
Jones said many people entered the restaurant business for the wrong reasons.
"A lot of people get into the business who really don't know anything about it," Jones said. "It’s kind of a glamorous job that has a certain amount of prestige. To be able to say, 'Yeah, I own a restaurant.'"
"But it's more like owning a plant that manufactures things from raw materials. If you don't know how to use the raw materials efficiently, it doesn't matter how much business you do. You will eventually go under."
Jones said that despite the possible problems facing new restaurant owners, a lot of them do enjoy success.
"In any university town, there seems to be a number of small individual restaurants that can survive if they gear themselves toward the students. If the overall population and a guy sets his mind to it, he can pull it off." Jon said
heynotds said that he and Boehm were the only cooks at Gourmet Express and that they employed delivery people.
people businesses said there was a tremendous potential for carry-out and delivery businesses in the Lawrence area. But, he said, a proliferation of delivery-type restaurants would decrease the revenues for all Lawrence restaurants.
Creease the revenues. "Everybody thinks differently about what the key is to a successful restaurant," Jones said. "If you ask the most professionals, it would really come down to basic operation. It isn't anything mystical, just using good business sense."
Reynolds and Boehm think they have a grasp on that business sense. They are happy with the business they have had this week and have received good feedback from their customers. Reynolds said.
American studies grows, changes
by Kris M. Bergquist Kansan staff writer
Understanding power is often seen as the key to a successful political career.
Last night a professor also showed that understanding power and how it affects our culture was a key to a better understanding of the United States.
States
Linda Kerber, president of the American Studies Association and a professor at the University of Iowa, discussed the evolution of American studies in a speech at the Kansas Union. The event was co-sponsored by the KU history, American studies and women's studies departments.
about in a more ideological way.
"American studies was an exciting place to be in the 1950s." Kerber said. "Undergraduates had enormous freedom to construct their own curriculum."
Forrest Berghorn, chairman of the department of American studies, said that the American studies movement began in the 1930s.
The movement was an attempt to get people to focus on U.S. literature and history, which had not been considered to be very important. Also, it was an attempt to relate them in interdisciplinary teaching and research
Kerber said that the interdisciplinary program of American studies related different disciplines, such as sociology and history, to each other, something that had not been done before. She said that by the 1960s students were criticizing the traditional departments, such as history and English, just as American studies had been doing for years.
"Some people now ask, If we're using the traditional ideas, why not stay in the traditional discipline of history?" "Kerber said." "The reason why is because the American studies profession is more interdisciplinary and is more supportive of the people with outrageous ideas. The history department may say that you're crazy while studies thinks things are normal. Sometimes the crazy idea falls on its face and sometimes it may be a fresh interpretation."
Kerber said that the future for American studies lay in understanding power and how it affects American culture.
"We've accepted that issues dealing with power don't always fall into separate categories," Kerber said. "They're complex relationships and when we begin to understand the power relationships, we can begin to reconceptualize our definition of American culture."
Spin-Manton Hors doeuvres
vm-Midnight
Grand Opening
149-3663
745 New Hampshire
Carry-out and Delivery
Gourmet Express
Vegetarian's Delight
full of your favorite fresh diced eggs, including microchips, green peppers and zucchini. served with a cream of toast or cream of milk.
**Varistrum's Stright**
Try our dietitian's advice to help you lose weight. We start with a group plan and stuff it into your pocket before bed, includes regular meals, green fruits, vegetables and healthy fats.
Fetish Chicken and Tuna 4.95
Lactose-based chicken sautéed in a wine and olive dress with hawthorn mushrooms.
with your choice of a Care
Original Ref
4.1
The original purchaser must pay any late fees and/or taxes.
1. Lemon chicken bread salad in a wire and bowl with hot yogurt, honey, and pepper. Serve on a platter of pancakes.
**Tartlet**
4. 95
to ensure better drainage
Tissue extractor Device 2.49
• used sutured with steel treatedigned and deep to feed a needle
Entrées
Paula needed water when she was treated light and deep need to a delicious golden drink. She wanted a warm drink like this.
4.49
**Camp Cookout**
The tight knit and stream our fresh shrimp for an energetic summer dinner.
**Critical Ref:**
Elevate the oven to 350°F (175°C) and preheat overnight with water to 200°F (100°C).
Have your bread and butter mix ready in a baking dish. If not, heat an oven to 350°F (175°C) and preheat overnight with water to 200°F (100°C).
Have your bread and butter mix ready in a baking dish. If not, heat an oven to 350°F (175°C) and preheat overnight with water to 200°F (100°C).
Fruit of Sale
We appreciate our礼品 with a warm kiss, bottle and best gift golden brown. Serve
with an ice cream sandwich or as a Gift.
Cupcake to be delivered by A Dear Cake
Our business aims to provide high quality dental services for both fixed, mandible, occlusal, apical, and lateral implants. We specialize in the design, procurement, planning, and installation of advanced dental restorations. Our goal is to ensure that our patients are able to achieve optimal oral health.
*Ahow! Include your choice of soup or dinner served.
Grilled Salmon Steak 6.49
Gluten-free and served with a learning-based potato
Ala Carte
Baked Potato 75
Italian Tomatoes 60
Rice 60
Pasta 50
Pesto Pasta 99
French Bread 50
Seasoned Pasta 79
1. 49
The Gourmet Express delivers generous portions of form made recipes right to your door. Our delicious cuisine is prepared from fresh ingredients at the food market. Fresh vegetables, soups and spices make Gourmet Express the go-to destination.
Cream of Mushroom
Fresh mushrooms in a creamy house recipe
Soups & Salads
Two Bread Original
A comparison of yeast and chicken broth with an assessment of Oven-rigged virescence.
Crafs' Salad ... 2.99
A delicious meat salad. We combine a muscled assortment of cheeses, meats and vegetables.
Garden Salad
Our dinner salad made with fresh lettuce and topped with an assortment of fresh vegetables.
Extras
842-3232
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